A celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.
Home Cooked is available to pre-order now.
It will be published and sent out in February 2022.
Kate Humble had what she describes as a ‘proper childhood’ – building camps, racing snails, climbing trees, interspersed with trips to A&E to patch up things when they broke. At the neighbouring farm she learnt to ride horses and developed a lifelong passion for mucking out.
Always a keen traveller, Kate's first travel article was published by ‘The Telegraph’. That same year she got her first job at the BBC as a researcher before moving into presenting. Kate has been presenting programmes and writing articles and books for the last twenty years.
Kate's working farm and rural skills centre Humble by Nature has recently featured on Channel 5's Escape to the Farm.